- 4 cups baby spinach leaves
- 1 1/2 cups sliced strawberries
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup thinly sliced fennel
- Balsamic-Sesame Dressing
Toss the spinach with the strawberries, hazelnuts and fennel. Drizzle with the dressing, toss lightly and serve immediately.
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