- 4 cups bite-size pieces of grapefruit
- 3 tablespoons brown sugar
- 2 to 3 tablespoons lime juice
- 1/4 teaspoon salt
- 1 tablespoon sliced lemongrass
- 3 lime leaves or 1 tablespoon zest
- 1 cup mint leaves, chopped
Place grapefruit pieces in a salad bowl; sprinkle with sugar, lime juice and salt, and stir well. Chill for 30 minutes.
Before serving, add lemongrass, lime leaves or zest and mint and stir gently.