- 1/2 pound smoked salmon
- Your choice of condiments: pickle relish, ketchup, mayonnaise, mustard, etc.
- 4 slices rye bread
- 2 slices Havarti or Swiss cheese
- 3/4 cup sauerkraut
- 2 teaspoons butter
Cut salmon into thin slices. Spread preferred condiments on each side of the bread. Place cheese on one side, salmon on the other. Put 1/2 of the sauerkraut on top of the salmon. Put sandwiches together.
Heat butter in a large skillet over medium heat. Place sandwiches in the skillet, salmon-side down and brown the bread. Flip the sandwich, cover skillet with lid and heat until the cheese melts and the other side of the bread browns. Cut in half and serve.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member