- Ingredient Notes: Vegetarian, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 small zucchini
- 1 medium onion
- 1 red bell pepper
- 3 Roma tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 3 garlic cloves, crushed
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 cup cooked garbanzo beans
- 1/2 cup half-and-half
- 6 ounces shredded Italian four-cheese blend (Provolone, Parmesan, Romano and Mozzarella)
Directions
Preheat oven to 400º F. Chop all vegetables and place in a mixing bowl. Toss with olive oil, balsamic vinegar and seasonings. Place on a baking tray lined with parchment paper and roast for 30 minutes. Remove from oven and let cool. Combine all ingredients in a mixing bowl.
To be used as a filling with the Basic Crêpe Batter. Other filling options for crêpes are: and .
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