- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon Homemade Curry Powder
- 4 pounds (about 2 heads) cauliflower, cut into florets
- Salt to taste
- 2 tablespoons minced fresh cilantro
Preheat oven to 375° F.
In a small saucepan, heat butter, oil and curry powder over low heat, stirring, until the butter is melted. In a roasting pan just large enough to hold vegetables in one layer, toss cauliflower with the curry mixture until well-coated.
Roast cauliflower in the oven, shaking pan occasionally, for 25 minutes or until tender. Season with salt, add cilantro and toss gently.