Roasted Cauliflower Spiced with Homemade Curry Powder

Roasted Cauliflower Spiced with Homemade Curry Powder

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  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 tablespoon Homemade Curry Powder
  • 4 pounds (about 2 heads) cauliflower, cut into florets
  • Salt to taste
  • 2 tablespoons minced fresh cilantro


Preheat oven to 375° F.

In a small saucepan, heat butter, oil and curry powder over low heat, stirring, until the butter is melted. In a roasting pan just large enough to hold vegetables in one layer, toss cauliflower with the curry mixture until well-coated.

Roast cauliflower in the oven, shaking pan occasionally, for 25 minutes or until tender. Season with salt, add cilantro and toss gently.

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