Roast Beef and Horseradish Sandwich Spread

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  • 120 cal
  • 8g fat (4.5g sat)
  • 35mg chol
  • 340mg sodium
  • 2g carb
  • 0g fiber
  • 2g sugars
  • 9g protein


  • 4 ounces cream cheese, at room temperature
  • 1/4 cup chopped roast beef
  • 1/4 cup shredded Jarlsberg cheese
  • 1 tablespoon horseradish, or to taste
  • 1 teaspoon fresh chopped thyme
  • Salt and pepper, to taste


Mix all ingredients together; cover and chill.

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