Radish Crostini

Radish Crostini

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  • Each serving
  • 93 cal
  • 0.7g fat (0g sat)
  • 0mg chol
  • 226mg sodium
  • 18.2g carb
  • 1g fiber
  • 3.8g protein


  • 2 bunches radishes, thinly sliced
  • Olive oil, to taste
  • Celtic sea salt, to taste
  • 2 green onions, green parts finely minced
  • 1 baguette, sliced


Combine radishes, olive oil, salt and green onions just before serving.

Place bread slices on a baking sheet and toast in a preheated 425º F oven for 4 to 5 minutes. Turn each piece and toast for another 1 to 2 minutes.

Pile radish mixture on toasted baguette slices and serve.

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