- 4 to 6 ounces cooked chicken breast or thigh, shredded
- 1/2 avocado, sliced
- 2 to 4 thin slices red onion
- 2 to 4 tablespoons prepared salsa
- 2 warm whole wheat tortillas or chapatis
On a flat surface, layer half of each ingredient in the middle of 1 tortilla, leaving about 1 inch of the tortilla edges exposed.
Fold the left and right edges of the tortilla to partially cover the filling. Roll the bottom edge over the filling toward the top. Repeat with the other tortilla and remaining ingredients.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member