Pumpkin Date Loaf

Pumpkin Date Loaf

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Ingredients

  • 1 1/2 cups whole wheat spelt flour
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 cup cooked pumpkin
  • 1/2 cup unsalted butter, melted
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 350° F. Grease and flour a 9- by 5-inch loaf pan.

Stir together flour, dates, walnuts, ginger, cinnamon, baking soda, salt and cloves in a bowl. In a separate bowl, mix together pumpkin, butter, sugars, buttermilk, eggs and vanilla.

Add dry mixture to wet, stirring until just combined. Pour into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 40 minutes.

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