- 1 loaf focaccia or ciabatta bread, halved lengthwise
- 1/2 cup prepared basil pesto
- 1/2 pound thinly sliced prosciutto
- 1/4 red onion, sliced
- 8 ounces roasted red bell peppers
- 2 cups baby arugula
- 1/4 pound sliced mozzarella cheese
Spread both sides of bread with pesto. Layer one side of bread with prosciutto, onions, peppers, arugula and cheese; top with remaining bread. Cut sandwich into quarters and serve.