Potato Salad with Green Beans

Potato Salad with Green Beans

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Ingredients

  • 1/2 to 1 pound small red potatoes, cut into quarters
  • 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons cider vinegar
  • 3 green onions, chopped
  • 1 clove garlic, pressed
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Directions

Place potatoes in a large pot of water, bring to a boil and cook until tender, 7 to 8 minutes. During the last minute or so of cooking, add green beans to blanch. Drain in a colander and run under cool water to stop the cooking.

Place potatoes and green beans in a bowl and sprinkle with cider vinegar. Toss with remaining ingredients and taste for seasoning. Chill until ready to serve or serve warm.

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