- 1/2 to 1 pound small red potatoes, cut into quarters
- 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons cider vinegar
- 3 green onions, chopped
- 1 clove garlic, pressed
- 1/4 cup olive oil
- Salt and pepper, to taste
Place potatoes in a large pot of water, bring to a boil and cook until tender, 7 to 8 minutes. During the last minute or so of cooking, add green beans to blanch. Drain in a colander and run under cool water to stop the cooking.
Place potatoes and green beans in a bowl and sprinkle with cider vinegar. Toss with remaining ingredients and taste for seasoning. Chill until ready to serve or serve warm.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member