Pork Fricassee

Pork Fricassee

Pork Fricassee

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 290cal
  • 16g fat (6g sat)
  • 60mg chol
  • 250mg sodium
  • 11g carb
  • 1g fiber
  • 4g sugars
  • 22g protein


  • 4 boneless pork loin chops
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 pound mushrooms, trimmed and sliced
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup dry white wine
  • 1 tablespoon flour
  • 1 1/2 cups chicken stock
  • 1/3 cup plain Greek yogurt


Season pork with salt and pepper. Heat butter and oil in a large skillet over medium-high heat. Cook pork until browned, about 3 minutes per side; transfer to a plate.

Add mushrooms, onions and celery to the pan. Cook until mushrooms are tender, 7 to 10 minutes. Add garlic and thyme; cook about 1 minute. Pour in wine and cook until the liquid has evaporated, about 3 minutes. Stir in flour and cook, stirring constantly, for 1 minute. Whisk in stock and bring to a boil. Return pork and any accumulated juices to the skillet. Reduce heat to medium-low, cover and simmer until pork is cooked through, 5 to 10 minutes.

Transfer pork to a clean platter. Slowly stir yogurt into simmering sauce and season to taste. Pour sauce over pork and serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member