- Serves: 8 to 12
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
- 1 cup pomegranate juice
- 1 teaspoon grated fresh ginger
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste, or to taste
Directions
In a small saucepan, combine all ingredients and boil to reduce to the consistency of maple syrup.
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