- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/2 cups whole spelt flour
- 1 cup plus 3 tablespoons white spelt flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut flakes
- 1 cup raw sugar
- 1/2 cup coconut oil
- 1 cup pineapple chunks
- 1/4 cup pineapple juice
- 2 teaspoons vanilla extract
Directions
Preheat oven to 375° F. Line a baking sheet with parchment paper.
In a bowl, mix together flours, baking powder, baking soda, salt and coconut flakes; set aside.
Stir together sugar, coconut oil, pineapple chunks, pineapple juice and vanilla. Gently combine wet ingredients with dry mixture, making sure not to over-knead the dough.
Pat dough into 1-inch-thick circle. Use a very sharp, lightly greased knife to cut the circle into 12 wedges. Place wedges on the prepared baking sheet, a few inches apart. Bake for 13 to 16 minutes, until golden brown.
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