Pickled Garlic

Pickled Garlic

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  • 2 large heads garlic, cloves peeled and trimmed
  • 1 1/2 cups apple cider vinegar
  • 2 tablespoons honey
  • 5 dried red chiles
  • 2 sprigs fresh thyme
  • 1 teaspoon salt


Combine all ingredients in a stainless steel saucepan; bring to a boil. Reduce to a simmer and cook until garlic just begins to soften, about 5 minutes. Transfer to a clean glass jar and let cool to room temperature. Refrigerate up to one week.

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