- 1 head cauliflower, cut into florets
- Salt, to taste
- 1/4 cup roasted garlic cloves, minced
- 2 tablespoons cream cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- Pepper, to taste
Place cauliflower in a large pot with enough cold water to cover; salt water to taste. Bring to a boil and simmer until tender, 5 to 7 minutes. Drain cauliflower and return to the pot. Shake over medium heat to evaporate any remaining liquid.
Pass cauliflower through a ricer or mash. Stir in garlic, cream cheese, Parmesan, butter and season with salt and pepper.