- 2 cups water
- 1- to 2-inch piece ginger root, cut into thirds
- 2 bags green tea
- ½ cup unsweetened pomegranate juice
- ½ cup sparkling mineral water
- 2 spring fresh mint
- 2 lemon wedges
In a small saucepan, combine the water and ginger and bring to a simmer. Turn off the heat and add the teabags; steep for 5 minutes.
Transfer to a pitcher and chill in the refrigerator. If chilling overnight, take out the teabags or the mixture will get bitter.
Fill 2 large glasses with ice and pour the tea over. Add the juice and top with the mineral water. Garnish with the mint and lemon wedges.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member