- 1 cup raw pecans, chopped
- 3/4 cup pitted dates, chopped
- 1 to 2 tablespoons crystallized ginger
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1 tablespoon honey or agave nectar
- 1/3 cup shredded, unsweetened coconut
Put all ingredients in food processor. Pulse until you have an even, mealy texture.
With moistened hands, roll the mixture into 1-inch balls.
Spread coconut onto a plate and roll each ball into the coconut to cover each one evenly.