PCC Tuscan Turkey Loaf

PCC Tuscan Turkey Loaf

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  • 1 1/4 cups rolled oats
  • 2 1/2 pounds ground turkey
  • 1/2 cup finely chopped carrots
  • 1 stalk celery, finely chopped
  • 1/2 green bell pepper, seeded and finely chopped
  • 1/2 yellow onion, finely chopped
  • 2 tablespoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon ground fennel seed
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • Pinch of crushed red chili pepper
  • 2 to 4 tablespoons PCC Barbecue Sauce


Preheat oven to 350° F. Line a baking sheet with parchment paper.

Grind oats in a food processor until they’re roughly chopped. Combine oats, turkey, vegetables and spices in a large bowl; mix well. Form turkey mixture into a loaf and place on the prepared baking sheet.

Spread 1/2 of the Barbecue Sauce on top of the turkey loaf. Bake the loaf in the oven until the internal temperature taken with an instant read thermometer reaches 165° F, about 1 hour. Top meatloaf with remaining Barbecue Sauce and bake for 10 more minutes.