PCC Roasted Tomatoes

PCC Roasted Tomatoes

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  • 2 cups quartered tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon balsamic vinegar
  • Salt and pepper, to taste


Preheat oven to 425° F.

Toss tomatoes with olive oil, garlic, vinegar, salt and pepper. Roast until lightly browned, 12 to 15 minutes.