- Serves: 6 to 8
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/4 cup caramelized onions (see note)
- 1/2 cup olive oil
- 2 heads broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 3 carrots, peeled and sliced at an angle into ovals
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Preheat oven to 400° F.
Puree caramelized onions in a food processor and slowly drizzle in oil. Toss vegetables with onion-oil mixture, Parmesan cheese, salt and pepper until well coated.
Roast for 6 to 10 minutes until vegetables are brown but still firm.
Special notes:
To caramelize onions, heat 1/4 cup high-heat oil over medium-high heat until hot. Add sliced onions and let cook for about 3 minutes without stirring. Continue to sauté over medium-high heat, stirring occasionally, until onions begin to brown. Reduce heat to medium-low and continue to slowly cook, stirring about once a minute, until onions are soft and brown. This process can take 15 to 45 minutes depending on desired darkness of onions.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member