PCC Marinara Fresca

PCC Marinara Fresca

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  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1/4 cup minced garlic
  • 1/4 bunch Italian parsley, chopped
  • 1/4 bunch fresh basil, chopped
  • 6 1/2 pounds tomatoes, crushed
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • Pinch of red pepper flakes


Heat oil in a large, heavy-bottomed pan over medium heat. Add onions and garlic and sauté until soft, about 8 minutes. Add remaining ingredients and simmer for 1 to 1 1/2 hours. Puree with a blender.

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