PCC Greek Salad with Fresh Mint

PCC Greek Salad with Fresh Mint

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 6 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons neutral-flavored oil
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried mint
  • 1 cucumber – peeled, seeded and cut into 1-inch cubes
  • 3 Roma tomatoes, cut into 1-inch cubes
  • 8 ounces feta cheese, cut into 3/4-inch cubes
  • 1/2 red onion, large dice
  • 4 ounces Kalamata olives, rinsed
  • 1/4 cup roughly chopped fresh mint

Directions

In a small bowl, mix together vinegar, oils, black pepper, oregano and dried mint.

In a large bowl, combine cucumbers, tomatoes, feta, onions, olives and mint. Toss gently with dressing. Serve immediately or store, covered, in the refrigerator.