- Yields: about 3 cups
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 3/4 cup pecan halves
- 1 tablespoon roasted garlic cloves
- 3/4 pound cream cheese
- 1 cup crumbled Gorgonzola cheese
- 3 tablespoons sour cream
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup minced Italian parsley
Directions
To toast pecans, preheat oven to 325° F. Spread nuts on a baking sheet and toast for about 6 minutes. Let cool.
Chop pecans in a food processor using the pulse setting until they are the consistency of coarse meal.
Add roasted garlic to the processor and pulse. Transfer pecan-garlic mixture to a large bowl and add all remaining ingredients; mix well by hand.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member