PCC Fruit Salad

PCC Fruit Salad

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  • 1/2 pound cantaloupe
  • 1/2 pound honeydew
  • 1/2 pound pineapple
  • 1/4 pound red seedless grapes
  • 1/2 pound oranges, peeled and segmented
  • 1/2 pound strawberries, quartered


Wash melons and remove rind and seeds. Cut fruit into bite-size pieces. Remove rind and core from pineapple; cut into bite-size pieces.

Gently mix all ingredients together in a large bowl. Serve at room temperature or chilled.

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