- 1/2 pound cantaloupe
- 1/2 pound honeydew
- 1/2 pound pineapple
- 1/4 pound red seedless grapes
- 1/2 pound oranges, peeled and segmented
- 1/2 pound strawberries, quartered
Wash melons and remove rind and seeds. Cut fruit into bite-size pieces. Remove rind and core from pineapple; cut into bite-size pieces.
Gently mix all ingredients together in a large bowl. Serve at room temperature or chilled.