- Serves: 8 to 10
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 tablespoons diced sundried tomatoes
- 1 tablespoon hot water
- 3/4 pound cream cheese
- 1/4 pound cow's milk feta cheese
- 1 tablespoon reduced-fat milk
- 2 green onions, chopped
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
Directions
Rehydrate sundried tomatoes in hot water until soft. Drain excess liquid.
Mix all ingredients in a food processor until smooth.
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