PCC Crescent City Cauliflower

PCC Crescent City Cauliflower

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  • 2 heads cauliflower, cut into bite-size pieces
  • 1 1/2 cups sliced sweet onions
  • 3 tablespoons high-heat oil
  • 2 tablespoons Cajun spice blend
  • 2 tablespoons paprika
  • 1 tablespoon garlic granules
  • 1 tablespoon onion powder
  • Salt and pepper, to taste
  • 1 red bell pepper, cut into matchsticks
  • 1 green onion, cut on the diagonal


Preheat oven to 400° F.

Toss cauliflower, onions, oil, Cajun spice, paprika, garlic, onion powder, salt and pepper together in a large bowl. Transfer to two baking sheets and roast until lightly charred, 15 to 18 minutes. Cool.

When cool, toss cauliflower with peppers and green onions. Serve warm or cold.

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