PCC Coleslaw

PCC Coleslaw

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100% would make it again
  • Each serving
  • 110 cal
  • 7g fat (0g sat)
  • 0mg chol
  • 260mg sodium
  • 11g carb
  • 3g fiber
  • 5g sugars
  • 2g protein

Ingredients

  • 1 1/4 cups reduced-fat vegan mayonnaise
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 2 teaspoons poppy seeds
  • 2 1/2 pounds green cabbage, shredded into thin 2-inch long pieces
  • 1/4 pound (1 bunch) green onions, thinly sliced at an angle into long pieces
  • 1 carrots, shredded

Directions

Mix together mayonnaise, lemon juice, mustard, sugar and poppy seeds until dressing is blended.

Thoroughly toss with cabbage, green onions and carrots to coat.