- Serves: 10
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
- Each serving
- 110 cal
- 7g fat (0g sat)
- 0mg chol
- 260mg sodium
- 11g carb
- 3g fiber
- 5g sugars
- 2g protein
Ingredients
- 1 1/4 cups reduced-fat vegan mayonnaise
- 1/4 cup lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 2 teaspoons poppy seeds
- 2 1/2 pounds green cabbage, shredded into thin 2-inch long pieces
- 1/4 pound (1 bunch) green onions, thinly sliced at an angle into long pieces
- 1 carrots, shredded
Directions
Mix together mayonnaise, lemon juice, mustard, sugar and poppy seeds until dressing is blended.
Thoroughly toss with cabbage, green onions and carrots to coat.
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