PCC Chicken Diablo

PCC Chicken Diablo

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  • 2 tablespoons olive oil
  • 1/2 pound white mushrooms, sliced
  • 3/4 red bell pepper, diced
  • 3/4 green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 4 cups heavy cream
  • 2 cups PCC Marinara Fresca
  • 1/2 pound whole milk mozzarella cheese, grated
  • 2/3 pound penne pasta, cooked
  • 1 1/4 pounds boneless skinless chicken thighs, cooked and chopped


In a heavy-bottomed pan, heat oil over medium heat. Add mushrooms, red and green peppers and minced garlic and sauté until soft, 8 to 10 minutes. Add salt, pepper, red pepper flakes, cream and PCC Marinara Fresca. Heat through. Finish with grated mozzarella and stir to combine.

Add cooked pasta and chicken.