PCC Balsamic Vinaigrette

PCC Balsamic Vinaigrette

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Ingredients

  • 1 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup olive oil

Directions

Place all the ingredients, except oil, in a food processor and blend until combined. With the food processor running, slowly add oil to emulsify.