Pasta and Kale Salad

Pasta and Kale Salad

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  • 1/2 bunch kale
  • 1/2 bunch chard
  • 1 (1-pound) package whole-wheat farfalle pasta
  • 1/4 cup red wine vinegar
  • 1 large orange, juiced
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Chop kale and chard. Cook in boiling water for 30 seconds, then rinse under cold water. Dry in a salad spinner.

Cook pasta in salted, boiling water according to package directions. Drain and rinse under cold water.

Mix vinegar, orange juice, oil, salt and pepper in a bowl. Toss greens, pasta and dressing together and serve.

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