- 1/4 cup olive oil
- 3 purple potatoes, diced
- 2 Yukon Gold potatoes, diced
- 2 cloves garlic, crushed
- A few sprigs of fresh thyme
- 1 yellow onion, halved and thinly sliced
- 1 teaspoon paprika
- 1 tablespoon ground cumin
- Salt and pepper, to taste
Heat a large skillet over medium heat and add olive oil, potatoes, garlic and thyme sprigs. Pan-fry until potatoes start to brown, 8 to 10 minutes, reducing heat if necessary if cooking too fast.
Add onions and continue to cook until potatoes are done, 10 to 12 minutes. Add paprika, cumin, salt and pepper.
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