Orange-Cream Cheese Frosting

Orange-Cream Cheese Frosting

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  • 12 ounces cream cheese, at room temperature
  • 2 tablespoons honey, or to taste
  • 2 1/2 teaspoons vanilla extract
  • 2 1/2 teaspoons grated orange zest or 1 teaspsoon orange extract


Beat all ingredients together using an electric mixer, until smooth. Spread on a cooled cake.

Special notes:

If the cream cheese is not completely soft and at room temperature, it cannot be beaten completely smooth. Plan ahead and take it out of the fridge!

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