- Yields: about 1 1/2 cups
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 12 ounces cream cheese, at room temperature
- 2 tablespoons honey, or to taste
- 2 1/2 teaspoons vanilla extract
- 2 1/2 teaspoons grated orange zest or 1 teaspsoon orange extract
Directions
Beat all ingredients together using an electric mixer, until smooth. Spread on a cooled cake.
Special notes:
If the cream cheese is not completely soft and at room temperature, it cannot be beaten completely smooth. Plan ahead and take it out of the fridge!
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