Nectarine Salsa

Nectarine Salsa

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  • Each 1/4 cup serving
  • 40 cal
  • 0g fat (0g sat)
  • 0mg chol
  • 60mg sodium
  • 9g carb
  • 1g fiber
  • 1g protein


  • 1 1/4 pounds ripe nectarines (3 large or 4 medium), pitted and chopped
  • 1/2 cup chopped white onions
  • 3 tablespoons fresh lime juice
  • 2 teaspoons finely chopped fresh serrano chile, including seeds
  • 2 teaspoons finely chopped fresh cilantro
  • 1 teaspoon sugar
  • 1/4 teaspoon salt


Stir together all ingredients and let stand at room temperature for 1 hour, to allow flavors to develop. You may make this 1 day ahead and keep in the fridge until ready to serve.

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