Mixed Greens with Strawberries, Marcona Almonds, Feta & Red Pepper Vinaigrette

Mixed Greens with Strawberries, Marcona Almonds, Feta & Red Pepper Vinaigrette

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  • Each serving
  • 210 cal
  • 24g fat (4g sat)
  • 13mg chol
  • 13mg sodium
  • 15g carb
  • 6g fiber
  • 10g protein

Ingredients

  • 1 1/2 ounces roasted red peppers, peeled and seeded
  • 6 tablespoons olive oil
  • 3 tablespoons honey
  • 5 tablespoons red wine vinegar
  • Salt and pepper, to taste
  • 8 to 10 cups mixed baby greens
  • 16 to 20 basil leaves, torn
  • 4 ounces Marcona almonds
  • 6 ounces strawberries, sliced thick
  • 2 ounces feta cheese
  • 1 tablespoon balsamic vinegar

Directions

Purée peppers, oil, honey, vinegar, salt and pepper in a blender until smooth. Pour through a fine-mesh strainer and set aside.

Place greens, basil, almonds and strawberries in a bowl. Season with salt and pepper. Drizzle with desired amount of dressing (1/4 cup is plenty) and toss to coat. Reserve remaining dressing for another use.

Divide salad mixture between 4 plates and crumble feta on top of each. Garnish with extra berries, almonds and a drizzle of balsamic vinegar, if desired.