Mixed Green Salad with Green Goddess Dressing

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  • Each serving
  • 210 cal
  • 17g fat (2.5g sat)
  • 20mg chol
  • 210mg sodium
  • 11g carb
  • 5g fiber
  • 4g protein


  • 4 small carrots, peeled
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup roughly chopped chives
  • 1/4 cup roughly chopped flat-leaf parsley
  • 1 tablespoon tarragon vinegar
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons finely chopped tarragon
  • 2 anchovy filets
  • Salt and pepper, to taste
  • 8 lightly packed cups mixed greens


Using a vegetable peeler, strip long ribbons from carrots; transfer to a bowl of ice water to let curl.

Combine mayonnaise, sour cream, chives, parsley, vinegar, lemon juice, tarragon, anchovies, salt and pepper in a food processor; purée until smooth.

Drain carrots and toss together in a bowl with mixed greens. Drizzle with some of the dressing and gently toss. Reserve remaining dressing for another use.

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