Miso-Tahini Dressing

Miso-Tahini Dressing

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  • Each serving
  • 50 cal
  • 4g fat (0.5g sat)
  • 0mg chol
  • 80mg sodium
  • 3g carb
  • 1g fiber
  • 1g protein


  • 1/4 cup tahini
  • 1 tablespoon red miso
  • 1 tablespoon lemon juice
  • 1/4 cup warm water, or more as needed
  • Freshly cracked black pepper


Combine tahini, miso and lemon juice in a small bowl or lidded jar. Mix with a spoon into a smooth paste. Add water gradually, stirring until the dressing is smooth. You may need more than 1/4 cup water to reach desired consistency. Add pepper, to taste.

Special notes:

Store in the refrigerator for about 1 week. Dressing thickens as it sits, so you will need to add more water to thin.

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