Mexican Chocolate Sauce

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  • Each serving
  • 230 cal
  • 17g fat (11g sat)
  • 50mg chol
  • 95mg sodium
  • 20g carb
  • 1g fiber
  • 1g protein


  • 8 tablespoons butter
  • 1 cup light brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon cinnamon


Melt butter in a heavy-bottomed pan. Stir in sugar, cream, cocoa powder and cinnamon; stir constantly with a whisk until well-blended and melted.

Special notes:

Serve with rice pudding or vanilla ice cream.

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