Masala-roasted Potatoes

Masala-roasted Potatoes

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  • 1 lemon, juiced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon kosher salt
  • 4 cloves garlic, crushed
  • 3 tablespoons extra virgin olive oil
  • 1 pound Yukon gold potatoes, washed thoroughly with skins left on and cut in wedges
  • 1/4 cup cilantro leaves, roughly chopped


Preheat oven to 425º F.

In a large bowl, whisk together all ingredients except potatoes and cilantro. Toss mixture with potatoes, making sure potatoes are well covered.

Place onto a parchment-lined baking sheet and roast for 20 minutes or until fork-tender. Remove from the oven and let stand for 5 to 10 minutes, then garnish with cilantro.

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