- 2 oranges, zested and juiced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon hot sauce, or to taste
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pound boneless pork sirloin chops
In a glass container with a lid, whisk together orange zest and juice, lime juice, olive oil, sugar, hot sauce, garlic, shallots, salt and pepper. Add sirloin chops, cover and marinate in the refrigerator for at least 3 hours or overnight.
Preheat the grill to 375° F.
Remove chops from the marinade and place on the preheated grates. Grill for about 7 minutes per side, until an instant-read thermometer reaches 140° F. Remove from the grill, tent with foil, and let rest for 5 minutes.
Slice against the grain and serve as-is or in a sandwich.