Maple-Glazed Popcorn

Maple-Glazed Popcorn

Maple-Glazed Popcorn

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  • 3 tablespoons maple syrup
  • 3 tablespoons brown rice syrup
  • Pinch of salt
  • 1/4 teaspoon vanilla extract
  • 5 to 6 cups popped popcorn (3 tablespoons kernels)
  • 1/4 cup peanuts or other nuts (optional)


Preheat oven to 325° F.

Combine maple and brown rice syrups in a small saucepan and heat to boiling, stirring occasionally. Remove from heat and stir in salt and vanilla. Pour mixture carefully over popcorn, add peanuts and mix well.

Place mixture on a lightly oiled, parchment-lined baking sheet. Bake for 12 to 15 minutes, until golden brown, stirring mixture twice.

Remove from oven and let cool. Break into pieces and store in an airtight container.

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