Linguine Primavera with Broccoli and Parmesan

Linguine Primavera with Broccoli and Parmesan

Linguine Primavera with Broccoli and Parmesan

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  • Prep Time: 30 minutes
  • Serves: 4

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Ingredients

  • 1 package (16 ounces) Field Day Organic Linguine
  • 1 tablespoon olive oil
  • 1 bag (10 ounces) Stahlbush Island Farms Frozen Broccoli Florets
  • 1 jar (26 ounces) Field Day Organic Pasta Sauce
  • 8 ounces Cheese Merchant Shaved Parmesan, divided
  • Fresh basil leaves (optional)

Directions

Cook linguine in ample boiling water until al dente. Drain.

Return dry pan to medium heat and add olive oil and broccoli. Stir-fry 3 minutes.

Stir in sauce, linguine and 1/2 cup Parmesan. Cook, stirring, until heated through.

Serve with additional Parmesan and basil leaves as garnish.

Special notes:

Infuse some extra flavor (add to pan with broccoli):

  • 12 to 16 ounces cooked ground beef, chicken or Italian sausage
  • 12 to 16 ounces plant-based crumbles
  • 4 to 6 ounces fresh spinach or other leafy greens
  • Any favorite vegetables, chopped and sautéed