Lemon-Herb Dressing

Lemon-Herb Dressing

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh marjoram
  • 2 tablespoons minced salt-cured capers, thoroughly rinsed
  • Salt and black pepper, to taste


Place lemon juice, oil, lemon zest, basil, parsley, marjoram and capers in a blender or food processor. Blend until smooth; season with salt and pepper.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member