Leftover Turkey and Mashed Potato Pancakes

Leftover Turkey and Mashed Potato Pancakes

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  • 1 cup finely chopped leftover turkey
  • 2 cups mashed potatoes
  • 2 eggs, lightly beaten
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon chopped parsley
  • 3 tablespoons high-heat oil
  • Cranberry sauce or applesauce, for topping


Mix turkey with potatoes, eggs, green onions and parsley until well blended.

In a heavy sauté pan, heat oil and drop potato mixture in pancake-sized portions (as large or as small as you like) into hot oil. Cook about 3 minutes on one side or until golden and then carefully flip and cook on the other side for 2 to 3 minutes.

Top each pancake with your favorite condiment and serve hot!

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