Leftover Stuffing Dumplings

Leftover Stuffing Dumplings

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  • 3 to 4 cups finely chopped leftover bread stuffing
  • 2 large eggs, beaten
  • Olive oil or melted butter (optional)


If stuffing is moist, squeeze it in a tea towel to dry it out some. Combine stuffing and eggs and let rest in the refrigerator for 20 minutes.

Preheat oven to 350° F.

Form stuffing into 1-inch balls and place on a parchment-lined baking sheet. Brush lightly with olive oil or melted butter, if you desire. Bake for 15 to 20 minutes or until golden and hot throughout.