Kimchi and Gochujang Stuffed Pork Burger

Kimchi and Gochujang Stuffed Pork Burger

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  • 1 pound ground pork
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • Dash of fish sauce
  • 2 to 4 tablespoons breadcrumbs
  • Salt and pepper, to taste
  • 1 cup kimchi, well drained
  • 1 teaspoon to 1 tablespoon gochujang, to taste


Mix together pork, garlic, ginger, sugar, soy sauce, fish sauce, breadcrumbs, salt and pepper. Divide pork mixture into 8 portions and form into thin patties. Set aside.

In a small bowl, combine kimchi and gochujang. Heap the filling mixture on 1 patty so it stays in the center, with a clean edge all the way around. Place the other patty on top of the fillings and press the edges together with a fork to seal.

Preheat grill to medium-high heat and lightly spray grill grates with oil. Grill to desired doneness, flipping just once during cooking.

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