Kale and Smoked Salmon Salad with Avocado and Grapefruit

Kale and Smoked Salmon Salad with Avocado and Grapefruit

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 bunch mizuna or other spicy salad greens, washed and roughly chopped
  • 1 small bunch lacinato kale, chopped
  • 2 pink grapefruit, segmented (chop the segments in half if they are large), plus 2 to 4 tablespoons of the juice that drains off when segmenting the grapefruit
  • 1 large ripe avocado, diced
  • 4 to 6 ounces hot- or cold-smoked wild salmon, chopped into bite-size pieces
  • 3 tablespoons finely chopped red onions
  • 4 tablespoons avocado or extra virgin olive oil, plus more to taste
  • Freshly ground black pepper


In a large bowl, combine mizuna, kale, grapefruit segments, grapefruit juice, avocado, smoked salmon and red onions. Drizzle oil over the salad and mix well. Grind fresh pepper over the salad before serving.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member