Israeli Couscous Salad with Grapes

Israeli Couscous Salad with Grapes

Israeli Couscous Salad with Grapes

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  • Each serving
  • 270 cal
  • 8g fat (1g sat)
  • 0mg chol
  • 130mg sodium
  • 48g carb
  • 2g fiber
  • 12g sugars
  • 7g protein


  • 2 1/2 cups vegetable stock
  • 2 cups Israeli couscous
  • 1 tablespoon curry powder, or to taste
  • Salt, to taste
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 1/4 cup olive oil
  • 1/2 pound halved red seedless grapes
  • 1/4 cup shredded carrots
  • 2 ribs celery, plus leaves, sliced
  • 3 green onions, finely sliced


Bring stock to a boil. Stir in couscous, curry powder and a pinch of salt. Cover pot and reduce to a simmer. Cook for 10 minutes, stirring occasionally. Remove from the heat; fluff with a fork.

Whisk together vinegar, honey and oil in a small bowl.

In a large bowl, combine couscous, dressing, grapes, carrots, celery and green onions. Serve at room temperature.

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