Hot Rice Cereal

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  • 3/4 cup short-grain brown rice
  • 1 cup coconut milk or nut milk
  • 2 cups filtered water or nut milk
  • 1 whole vanilla bean, sliced open (remove before serving)
  • 1/4 to 1/3 cup slivered almonds


Place all ingredients in a small pot and soak overnight in the refrigerator.

To cook cereal, place on the stovetop, covered, on low heat. Let simmer slowly for about 20 minutes (up to 1 hour for the rice cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.

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