Horchata

Horchata

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Ingredients

  • 1 cup long-grain white rice
  • 1 cinnamon stick
  • 1/2 cup sliced almonds
  • 4 cups water
  • 1/3 cup sugar, or to taste
  • Ice, for serving

Directions

In a food processor, blend rice and cinnamon until it resembles coarse meal. Transfer to a large bowl and add almonds. Cover with water and refrigerate overnight.

Transfer mixture to a blender, add sugar and blend until finely pureed. Strain mixture through cheesecloth; discard pulp. Refrigerate until ready to serve. Stir and serve over ice.